with Whipped Chocolate Ganache
Your kitchen will smell amazing from browning the butter & baking these cupcakes!
The banana cupcake batter comes together so quickly & easily!
Fill 16 cupcake liners ½ - ⅔ full and bake for 13-18 minutes
Cut out the middle of the cupcakes & fill them with toffee sauce
Place the cupcake middles back in place & pipe whipped chocolate ganache frosting
A delicious mix of banana bread & banoffee pie! Enjoy!