with Whipped Chocolate Ganache

Banoffee Cupcakes

Your kitchen will smell amazing from browning the butter & baking these cupcakes!

The banana cupcake batter comes together so quickly & easily!

Fill 16 cupcake liners ½ - ⅔ full and bake for 13-18 minutes

Cut out the middle of the cupcakes & fill them with toffee sauce

Place the cupcake middles back in place & pipe whipped chocolate ganache frosting

A delicious mix of banana bread & banoffee pie! Enjoy!