Chocolate Cherry Cheesecake Bars

No Bake

Gather your ingredients

Start by making your crust & pressing it into an 8x8 inch pan. Then, freeze it.

Next, make your cherry topping by cooking, de-pitting, & chopping the cherries

Fold the whipped chocolate ganache into the cream cheese mixture

Pour chocolate cheesecake filling over frozen crust. Then top it with spoonfuls of cherries & swirl it around.

Refrigerate for 2+ hours, then cut into 9 large or 16 small squares & enjoy!!