Double Chocolate Edible Cookie Dough

Double Chocolate Edible Cookie Dough

This cookie dough is free of eggs & raw flour and only takes a few minutes to make!

Gather your ingredients.

Heat the flour in the microwave or oven until it reaches 160-165°F.

Mix together the butter, sugar and vanilla extract.

Sift the heat-treated flour into the wet ingredients.

Mix it in with the cocoa powder and salt.

Finally, stir in the mini chocolate chips!

Add any other mix-ins you like!

Eat it by the spoonful or mixed into ice cream, layered in cake, etc!

Click below for the full recipe!