Chocolate Mint Cupcakes
Chocolate Mint Cupcakes
brokenovenbaking.com
brokenovenbaking.com
Recipe Here
These fluffy chocolate cupcakes with mint buttercream taste like Andes mints and are easy to make in about 30 minutes!
These fluffy chocolate cupcakes with mint buttercream taste like Andes mints and are easy to make in about 30 minutes!
brokenovenbaking.com
brokenovenbaking.com
Recipe Here
Gather your ingredients.
Step 1:
Step 1:
Combine vegetable oil, sugar, egg, kefir, and peppermint extract.
Combine vegetable oil, sugar, egg, kefir, and peppermint extract.
Step 2:
Step 2:
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Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
Step 3:
Step 3:
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Mix the wet ingredients into the dry ingredients.
Mix the wet ingredients into the dry ingredients.
Step 4:
Step 4:
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Fill cupcake liners with batter and bake at 350°F for about 15-20 minutes.
Fill cupcake liners with batter and bake at 350°F for about 15-20 minutes.
Step 5:
Step 5:
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Mix together butter, powdered sugar, peppermint extract, heavy cream, and food coloring.
Mix together butter, powdered sugar, peppermint extract, heavy cream, and food coloring.
Step 6:
Step 6:
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Pipe mint buttercream frosting on top of the cooled cupcakes.
Pipe mint buttercream frosting on top of the cooled cupcakes.
Step 7:
Step 7:
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Click the link below for the full recipe!
Click the link below for the full recipe!
Recipe Here