Chocolate Mint Cupcakes

Chocolate Mint Cupcakes

These fluffy chocolate cupcakes with mint buttercream taste like Andes mints and are easy to make in about 30 minutes!

Gather your ingredients.

Step 1:

Combine vegetable oil, sugar, egg, kefir, and peppermint extract.

Step 2:

Whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3:

Mix the wet ingredients into the dry ingredients.

Step 4:

Fill cupcake liners with batter and bake at 350°F for about 15-20 minutes.

Step 5:

Mix together butter, powdered sugar, peppermint extract, heavy cream, and food coloring.

Step 6:

Pipe mint buttercream frosting on top of the cooled cupcakes.

Step 7:

Click the link below for the full recipe!

Click the link below for the full recipe!