Chocolate Mint Cupcakes

Chocolate Mint Cupcakes

brokenovenbaking.com

These fluffy chocolate cupcakes with mint buttercream taste like Andes mints and are easy to make in about 30 minutes!

brokenovenbaking.com

Gather your ingredients.

Step 1:

Combine vegetable oil, sugar, egg, kefir, and peppermint extract.

Step 2:

Whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3:

Mix the wet ingredients into the dry ingredients.

Step 4:

Fill cupcake liners with batter and bake at 350°F for about 15-20 minutes.

Step 5:

Mix together butter, powdered sugar, peppermint extract, heavy cream, and food coloring.

Step 6:

Pipe mint buttercream frosting on top of the cooled cupcakes.

Step 7:

Click the link below for the full recipe!

Click the link below for the full recipe!