Easy Pumpkin Pie Thumbprint Cookies

BROKENOVENBAKING.COM

These thumbprint cookies are like mini pumpkin pies made with shortbread crusts!

BROKENOVENBAKING.COM

Gather your ingredients.

Step 1:

Cream together the butter, brown sugar, and vanilla extract.

Step 2:

Mix flour and salt into the wet ingredients until combined.

Step 3:

Scoop and roll cookie dough balls. Place on a sheet and press your thumb into each center, then chill in the fridge or freezer.

Step 4:

Make the pumpkin pie filling by combining pumpkin puree, egg yolk, sweetened condensed milk, brown sugar, flour, and pumpkin pie spice.

Step 5:

Fill chilled thumbprint cookies with pumpkin pie filling, then bake at 375°F for 10-13 minutes.

Step 6:

Top the cooled pumpkin pie cookies with whipped cream and enjoy!

Step 7:

Click the link below for the full recipe!