Lemon Zucchini Muffins
Lemon Zucchini Muffins
brokenovenbaking.com
brokenovenbaking.com
Recipe Here
Moist lemon zucchini muffins are easy to make in about 30 minutes!
Moist lemon zucchini muffins are easy to make in about 30 minutes!
brokenovenbaking.com
brokenovenbaking.com
Top with lemon glaze for a sweet treat!
Top with lemon glaze for a sweet treat!
Recipe Here
Gather your ingredients.
Step 1:
Step 1:
Whisk together the flour, baking powder, baking soda, and salt.
Whisk together the flour, baking powder, baking soda, and salt.
Step 2:
Step 2:
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Combine the eggs, vegetable oil, lemon kefir (or buttermilk), sugar, lemon zest, vanilla extract, and shredded zucchini.
Combine the eggs, vegetable oil, lemon kefir (or buttermilk), sugar, lemon zest, vanilla extract, and shredded zucchini.
Step 3:
Step 3:
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Fold the wet ingredients into the dry ingredients.
Fold the wet ingredients into the dry ingredients.
Step 4:
Step 4:
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Fill muffin liners with batter and bake!
Fill muffin liners with batter and bake!
Step 5:
Step 5:
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If you'd like to top the muffins with lemon glaze, mix together the powdered sugar, lemon zest, lemon juice, and milk.
If you'd like to top the muffins with lemon glaze, mix together the powdered sugar, lemon zest, lemon juice, and milk.
Step 6:
Step 6:
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Once the lemon zucchini muffins have cooled, drizzle or dip the tops in icing.
Once the lemon zucchini muffins have cooled, drizzle or dip the tops in icing.
Step 7:
Step 7:
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Click the link below for the full recipe!
Click the link below for the full recipe!
Recipe Here