How to Make

Maple Cinnamon Rice Pudding

Gather your ingredients

Bring the rice & water to a boil, then simmer until the water is almost all gone.

Mix in the milk, granulated sugar & light brown sugar. Let it simmer until it's a nice & creamy consistency!

Stir in the maple syrup, cinnamon & vanilla extract. Feel free to adjust the flavors to fit your preference.

Serve the rice pudding while it's warm, or let it cool, refrigerate, & serve it cold!

Such an easy & comforting treat! Top with whipped cream & enjoy!