How to Make
Maple Cinnamon Rice Pudding
Gather your ingredients
Bring the rice & water to a boil, then simmer until the water is almost all gone.
Mix in the milk, granulated sugar & light brown sugar. Let it simmer until it's a nice & creamy consistency!
Stir in the maple syrup, cinnamon & vanilla extract. Feel free to adjust the flavors to fit your preference.
Serve the rice pudding while it's warm, or let it cool, refrigerate, & serve it cold!
Such an easy & comforting treat! Top with whipped cream & enjoy!