Lemon Zucchini Cupcakes
Lemon Zucchini Cupcakes
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
Looking for a delicious way to use summer zucchini? Try these fluffy lemon cupcakes with cream cheese frosting!
Looking for a delicious way to use summer zucchini? Try these fluffy lemon cupcakes with cream cheese frosting!
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
Gather your ingredients.
Step 1:
Step 1:
Combine sugars, canola oil, lemon zest, egg, vanilla extract & sour cream.
Combine sugars, canola oil, lemon zest, egg, vanilla extract & sour cream.
Step 2:
Step 2:
RECIPE
Sift & mix in the flour, baking powder, baking soda, salt and cardamom.
Sift & mix in the flour, baking powder, baking soda, salt and cardamom.
Step 3:
Step 3:
RECIPE
Fold the grated zucchini into the cupcake batter.
Fold the grated zucchini into the cupcake batter.
Step 4:
Step 4:
RECIPE
Fill 12 cupcake liners and bake at 350°F for about 20 minutes.
Fill 12 cupcake liners and bake at 350°F for about 20 minutes.
Step 5:
Step 5:
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Mix together softened cream cheese, butter, lemon zest and powdered sugar.
Mix together softened cream cheese, butter, lemon zest and powdered sugar.
Step 6:
Step 6:
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Pipe frosting on cooled cupcakes. I used a large closed-star piping tip!
Pipe frosting on cooled cupcakes. I used a large closed-star piping tip!
Step 7:
Step 7:
RECIPE
Click the link below for the full recipe!
Click the link below for the full recipe!
RECIPE