Mixed Berry Galette

Perfect for the 4th of July!

Gather your ingredients

Make the crust quick & easy in a food processor or blender!

Wrap the dough and let it chill for an hour

Roll out the dough between parchment paper

Add the mixed berry filling, leaving 1.5" of space around the edge

Tightly fold the edges over the filling

Add egg wash & turbinado sugar to the crust edges, then chill & bake

Top with ice cream & enjoy!