Raspberry Crumble Cookies
Raspberry Crumble Cookies
brokenovenbaking.com
brokenovenbaking.com
Perfect for the holidays!
Perfect for the holidays!
Recipe Here
No-chill shortbread cookies filled with raspberry jam!
No-chill shortbread cookies filled with raspberry jam!
brokenovenbaking.com
brokenovenbaking.com
Easy to make in about 30 minutes!
Easy to make in about 30 minutes!
Recipe Here
Gather your ingredients.
Step 1:
Step 1:
Cream together the butter, sugars, and extracts really well.
Cream together the butter, sugars, and extracts really well.
Step 2:
Step 2:
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Mix in the flour and salt until the dough is combined, yet crumbly.
Mix in the flour and salt until the dough is combined, yet crumbly.
Step 3:
Step 3:
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Press the cookie dough into the bottom of muffin liners.
Press the cookie dough into the bottom of muffin liners.
Step 4:
Step 4:
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Spread a teaspoon of raspberry jam over the dough.
Spread a teaspoon of raspberry jam over the dough.
Step 5:
Step 5:
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Sprinkle shortbread cookie dough crumbs over the raspberry filling.
Sprinkle shortbread cookie dough crumbs over the raspberry filling.
Step 6:
Step 6:
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Bake at 350°F just until the tops and edges begin to tan (15-20 minutes).
Bake at 350°F just until the tops and edges begin to tan (15-20 minutes).
Step 7:
Step 7:
Recipe Here
Click the link below for the full recipe!
Click the link below for the full recipe!
Recipe Here