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5 from 2 votes

Edible Cookies and Cream Cookie Dough

This easy edible cookie dough is the best cookies and cream treat! It's filled with Oreos, safe to eat & only takes about 10 minutes to make!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 2 cups
Calories: 837kcal
Author: Kayla Burton



  • 1 cup all-purpose flour heat-treated
  • 6 tablespoons unsalted butter room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • teaspoon salt
  • 4 creme-filled chocolate cookie sandwiches (like Oreos) chopped


  • Heat-treat the flour either in the oven or the microwave & then let it cool.
    Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 7-10 minutes or until it reaches a temperature of 160-165°F.
    Microwave: Measure flour into a microwave-safe bowl & heat for 30 seconds. Stir and check the temperature with a thermometer. Continue heating in 15 second intervals until it reaches 160-165°F.
  • Crush the cookie sandwiches and set them aside.
  • In a large bowl, mix together the butter, sugar, vanilla extract and milk really well.
  • Sift the heat-treated flour into the wet ingredients and mix it in along with the salt. Then, stir in the chopped cookie sandwiches.


Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 1 week or freezer for up to 1 month.
Nutrition Information: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.


Calories: 837kcal | Carbohydrates: 114g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 243mg | Potassium: 145mg | Fiber: 2g | Sugar: 60g | Vitamin A: 1062IU | Calcium: 34mg | Iron: 6mg