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5 from 25 votes

Edible Funfetti Cookie Dough

Delicious, safe to eat funfetti cookie dough! This edible cookie dough is flavored with vanilla extract and filled with fun rainbow sprinkles!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 721kcal
Author: Kayla Burton

Equipment

  • Mixing bowl
  • Mixer or wooden spoon
  • Measuring Cups or Scale
  • Measuring spoons
  • Small cake pan or microwave safe bowl
  • Sifter

Ingredients

  • cups all-purpose flour heat-treated
  • ¾ cup (1½ sticks) unsalted butter room temperature
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 tablespoon Watkins Organic Baking Vanilla Extract*
  • 1 teaspoon milk
  • ½ cup Watkins Rainbow Decorating Sprinkles*

Instructions

  • Heat-treat the flour either in the oven or the microwave & then let it cool.
    Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 9-12 min or until it reaches a temperature of 160°F.
    Microwave: Measure flour into a microwave-safe bowl & heat for 1 min. Check the temperature with a thermometer. Continue heating in 15 sec intervals until it reaches 160°F.
  • In a large mixing bowl, cream together the butter, sugar, salt and vanilla until light and fluffy (about 2 minutes).
  • If the heat-treated flour is clumpy, break it up with the back of a spoon. Then, sift it into the mixing bowl and mix well. Mix in the milk and add more until the dough is the texture you prefer!
  • Finally, mix in the sprinkles!

Video

Notes

*This recipe was created for Watkins but this blog post is not sponsored by them. Watkins Organic Baking Vanilla Extract & Rainbow Sprinkles were used in this recipe and all opinions are my own.
Storage: Store cookie dough in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Information: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.

Nutrition

Calories: 721kcal | Carbohydrates: 92g | Protein: 6g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 298mg | Potassium: 77mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1111IU | Calcium: 21mg | Iron: 3mg