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+ servings

Edible Funfetti Cookie Dough

Broken Oven Baking Company
Delicious, safe to eat funfetti cookie dough! This edible cookie dough is flavored with delicious vanilla extract and filled with fun rainbow sprinkles!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 cups


  • Mixing bowl
  • Mixer or wooden spoon
  • Measuring Cups or Scale
  • Measuring spoons
  • Small cake pan or microwave safe bowl
  • Sifter


  • cups all-purpose flour heat-treated
  • ¾ cup (1½ sticks) unsalted butter room temperature
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 1 tablespoon Watkins Organic Baking Vanilla Extract*
  • 1 teaspoon milk
  • ½ cup Watkins Rainbow Decorating Sprinkles*


  • Heat-treat the flour either in the oven or the microwave & then let it cool.
    Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 9-12 min or until it reaches a temperature of 160°F.
    Microwave: Measure flour into a microwave-safe bowl & heat for 1 min. Check the temperature with a thermometer. Continue heating in 15 sec intervals until it reaches 160°F.
  • In a large mixing bowl, cream together the butter, sugar, salt, and vanilla until light and fluffy (about 2 minutes).
  • If the heat-treated flour is clumpy, break it up with the back of a spoon. Then, sift it into the mixing bowl and mix well. Mix in the milk and add more until the dough is the texture you prefer!
  • Finally, mix in the sprinkles!


*This recipe was created for Watkins but this blog post is not sponsored by them. Watkins Organic Baking Vanilla Extract & Rainbow Sprinkles were used in this recipe and all opinions are my own.
Keyword Cookie dough, Easy, edible, eggless, funfetti, No bake, Quick, sprinkles
Tried this recipe?Let us know how it was!