Edible Funfetti Cookie Dough
Delicious, safe to eat funfetti cookie dough! This edible cookie dough is flavored with delicious vanilla extract and filled with fun rainbow sprinkles!
- 1¾ cups all-purpose flour heat-treated
- ¾ cup (1½ sticks) unsalted butter room temperature
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon Watkins Organic Baking Vanilla Extract*
- 1 teaspoon milk
- ½ cup Watkins Rainbow Decorating Sprinkles*
Heat-treat the flour either in the oven or the microwave & then let it cool.Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 9-12 min or until it reaches a temperature of 160°F.Microwave: Measure flour into a microwave-safe bowl & heat for 1 min. Check the temperature with a thermometer. Continue heating in 15 sec intervals until it reaches 160°F.
In a large mixing bowl, cream together the butter, sugar, salt, and vanilla until light and fluffy (about 2 minutes).
If the heat-treated flour is clumpy, break it up with the back of a spoon. Then, sift it into the mixing bowl and mix well. Mix in the milk and add more until the dough is the texture you prefer!
Finally, mix in the sprinkles!
*This recipe was created for Watkins but this blog post is not sponsored by them. Watkins Organic Baking Vanilla Extract & Rainbow Sprinkles were used in this recipe and all opinions are my own.