Go Back
+ servings

Mini Peanut Butter S'mores Tarts

Broken Oven Baking Company
Mini Peanut Butter S'mores Tarts are like making s'mores with peanut butter cups (but fancier)! They're so quick, easy, and delicious!
5 from 1 vote
Prep Time 30 mins
Cook Time 0 mins
Chill Time 1 hr 30 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 6 tartlets
Calories 516 kcal


  • 6 mini tart pans
  • Food chopper
  • Mixing bowls
  • Measuring cups/scale
  • Measuring spoons
  • Spatula
  • Torch


  • 12 whole graham crackers (~1⅔ cups graham cracker crumbs)
  • 3 tablespoons creamy peanut butter melted
  • ¼ cup (½ stick) unsalted butter melted
  • cups semi-sweet chocolate chips good quality
  • ¾ cup heavy whipping cream
  • 1-2 cups mini marshmallows


  • Melt the butter & peanut butter in a microwave and then blend it with the graham crackers in a food chopper until it's fine like wet sand.
  • Press ~¼ cup of the mixture into each mini tart pan. First, smooth the mixture across the pan so that it's evenly spread out. Then, press the crumbs along the edge of the pan followed by the bottom.
  • Place the crusts on a tray in the freezer for about 30 minutes. When 5-10 minutes is left, prepare the chocolate ganache.
  • For the chocolate ganache, add the chocolate chips in an even layer at the bottom of a shallow bowl. Microwave the heavy whipping cream in 30 second increments until it starts to boil, then pour it over the chocolate chips so they're completely covered in hot cream. Place a plate on top of the bowl to trap the heat for 5 minutes. Remove the plate & stir the mixture with a spatula in a circular motion until it's smooth and consistent.
  • Take the crusts out of the freezer and fill each one with equal amounts of the chocolate ganache (they should fill to be almost full).
  • Let the tarts set in the refrigerator for 1+ hours until the ganache is thick.
  • When the crust & ganache are firm, carefully remove the tartlets from their pans and serve on individual plates with a fork. Top with mini marshmallows and toast it with a torch (optional).


Store leftover tartlets in the refrigerator for up to 1 week. They can be refrigerated after toasting the marshmallows and are just as tasty!
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.


Calories: 516kcalCarbohydrates: 34gProtein: 6gFat: 40gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 65mgSodium: 73mgPotassium: 336mgFiber: 4gSugar: 23gVitamin A: 706IUVitamin C: 1mgCalcium: 55mgIron: 3mg
Tried this recipe?Let us know how it was!