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Edible chocolate chip cookie dough

Edible Chocolate Chip Cookie Dough

Broken Oven Baking Company
Can't get through a batch of cookies without eating the dough? Save yourself from the risk of Salmonella and just make this instead!
Prep Time 14 mins
Cook Time 6 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 1 quart


  • cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • ½ cup (1 stick) unsalted butter room temperature
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-2½ tablespoons milk
  • 1 cup chocolate chips


  • Bake the flour at 350°F for about 6 minutes, or until it reaches a temperature of 160°F (check using a thermometer). Let it cool.
  • Cream together the sugars and butter.
  • Add salt, vanilla, and milk. Mix well.
  • Gently break up the flour using the back of a spoon, and sift it into the dough mixture (discard any large flour clumps). Mix until combined.
  • Stir in chocolate chips.
  • Put the cookie dough in ice cream, on a cake, or just in your mouth by the spoonful!


Store cookie dough in the refrigerator or freezer.
The dough will be hard after chilling because the butter will solidify - if you prefer it softer, let it sit out for a bit before eating.
Keyword Chocolate, Chocolate Chip, Cookie, Cookie dough, Dough, Easy, Quick
Tried this recipe?Let us know how it was!