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5 from 10 votes

Edible Chocolate Chip Cookie Dough

Can't get through a batch of cookies without eating the dough? Just make this safe to eat chocolate chip cookie dough instead!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Servings: 7 large scoops
Calories: 384kcal
Author: Kayla Burton

Equipment

  • Hand mixer or stand mixer with paddle attachment
  • Measuring spoons
  • Scale or measuring cups
  • Mixing bowls
  • Sifter

Ingredients

  • cups all-purpose flour heat treated
  • cup granulated sugar
  • cup light or dark brown sugar packed
  • ½ cup (1 stick) unsalted butter softened
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-2½ tablespoons milk
  • 1 cup chocolate chips

Instructions

  • Heat treat the flour by either baking it in the oven at 350°F for about 6 minutes, or in a bowl in the microwave for 1-2 minutes. Be sure to stir it and check it with a thermometer to make sure it reaches 160°F. Let it cool.
  • Cream together the sugars, butter, vanilla extract and milk really well (2-3 minutes).
  • Gently break up the flour using the back of a spoon and sift it into the dough mixture (discard any large clumps). Mix it in along with the salt until combined.
  • Stir in chocolate chips and enjoy!

Video

Notes

On January 11th, 2022, this recipe was updated with new measurements for the brown sugar and granulated sugar. If you prefer the original recipe (published November 30th, 2020), use ½ cup of each of those ingredients.
Heat treating the flour is very important - do not skip this step. Flour is raw so it needs to be heated to 160°F to kill any potentially harmful bacteria it may contain.
Store cookie dough in the refrigerator for up to 1 week or the freezer for 1 month. Let it soften at room temperature for at least 10 minutes before enjoying.
You can use any type of chocolate chips that you'd like, or replace them with your favorite candies.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.

Nutrition

Calories: 384kcal | Carbohydrates: 51g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 180mg | Potassium: 55mg | Fiber: 1g | Sugar: 30g | Vitamin A: 431IU | Calcium: 23mg | Iron: 1mg