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Chocolate Chip Butterscotch Blondies

Broken Oven Baking Company
Chocolate Chip Butterscotch Blondies are so easy & flavorful! They're made with chocolate & butterscotch chips, brown butter & cookie butter!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 233 kcal


  • 8x8 inch pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring spoons
  • Scale or measuring cups
  • Small saucepan


  • ½ cup (1 stick) unsalted butter browned
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ cup cookie butter
  • 1 large egg room temperature
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butterscotch chips
  • ½ cup semi-sweet chocolate chips


  • Preheat the oven to 350°F and line an 8x8 inch pan with parchment paper.
  • Brown the butter & let it cool:
    In a small saucepan, cook the butter over low-medium heat while stirring consistently. Once it starts to turn brown on the bottom and give off a nutty scent, remove it from the heat. Transfer it to a large heat-resistant bowl & let it cool.
  • When the brown butter is warm to touch, mix in the sugars. Stir in the cookie butter, egg and vanilla extract, mixing well after each addition.
  • In a small bowl, whisk together the flour, baking powder and salt. Then, stir them into the wet ingredients until there are barely any flour streaks visible.
  • Mix in the chocolate and butterscotch chips. Spread the batter out evenly in the prepared pan. Bake for 20-30 minutes.*
  • Let the bars cool in the pan before you remove them. Slice into 9 or 16 squares and enjoy!


*Bake for less time for gooey blondies or more time for more firm blondies.
Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.


Calories: 233kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 29mgSodium: 88mgPotassium: 52mgFiber: 1gSugar: 21gVitamin A: 212IUCalcium: 19mgIron: 1mg
Keyword autumn, blondies, Brown butter, butterscotch, Chocolate Chip, Cookie butter, Easy, fall, Quick
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