Carrot Cake French Toast for Brunch

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5-star carrot cake made into a loaf, sliced and cooked into french toast, then topped with cream cheese frosting!

Gather your ingredients.

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Whisk together the sugars and oil. Add the eggs, vanilla, sour cream and applesauce.

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Sift the flour, baking soda, baking powder, salt and spices into the wet ingredients.

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Gently fold the grated carrots into the batter.

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Fill a 9x5 inch loaf pan and bake at 350°F/177°C for about 45 minutes.

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Make the cream cheese frosting by mixing together the cream cheese, butter and powdered sugar.

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Dip slices of carrot bread in egg wash and cook on a skillet over medium/low heat.

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Sprinkle with powdered sugar and top with a dollop of cream cheese frosting. Enjoy!

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