Glazed Blueberry Cake Donuts

Easy baked donuts bursting with flavor from fresh or frozen blueberries and vanilla glaze!

Gather your ingredients.

Step 1:

Whisk together the melted butter, sugar, egg, vanilla extract and sour cream.

Step 2:

Combine the flour, baking soda and salt in a bowl and then coat the blueberries in it.

Step 3:

Fold the dry blueberry mix into the wet ingredients. Stir in the milk.

Step 4:

Pipe batter into a donut pan and bake at 350°F/177°C for about 20 minutes.

Step 5:

Make glaze by mixing powdered sugar with milk, melted butter and vanilla extract. Dunk or drizzle the cooled donuts.

Step 6:

Or, enjoy these delicious blueberry cake donuts as they are without any glaze!

Step 7:

These baked blueberry donuts are fluffy, flavorful and perfect for breakfast, brunch or dessert!