Milk & Berries Cake
Light & Fluffy
Gather your ingredients
Whip the egg whites and half of the sugar to stiff peaks.
Fold the egg whites into the yolk mixture, then pour the cake batter into a greased 8x8" pan.
Bake at 350F for 20 minutes then let it cool & poke holes around the entire sponge.
Pour the milk & berries mixture over the cake, then chill the cake in the refrigerator.
Top with homemade whipped cream frosting & decorate with fresh fruit!
Grab this delicious easy cake recipe on Broken Oven