Soft & Crunchy No Bake

Chocolate Peanut Butter Rice Krispies

Gather your ingredients.

Feel free to use a different kind of chocolate chips or Nutella! These can be easily adjusted to your liking.

Line an 8x8 inch dish with aluminum foil or parchment paper (extending over the sides so you can easily lift the bars out after chilling!)

Melt the chocolate chips & creamy peanut butter in the microwave, then stir the mixture into the cereal & mini marshmallows.

Spread the mixture around the prepared pan so that it's even and smooth on top.

Add extra white chocolate chips on top & chill in the refrigerator for at least 1 hour

Cut into 9 large or 16 small bars and enjoy! Full recipe on Broken Oven Baking Company!