Soft & Crunchy No Bake
Chocolate Peanut Butter Rice Krispies
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Gather your ingredients.
Feel free to use a different kind of chocolate chips or Nutella! These can be easily adjusted to your liking.
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Line an 8x8 inch dish with aluminum foil or parchment paper (extending over the sides so you can easily lift the bars out after chilling!)
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Melt the chocolate chips & creamy peanut butter in the microwave, then stir the mixture into the cereal & mini marshmallows.
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Spread the mixture around the prepared pan so that it's even and smooth on top.
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Add extra white chocolate chips on top & chill in the refrigerator for at least 1 hour
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Cut into 9 large or 16 small bars and enjoy! Full recipe on Broken Oven Baking Company!
Full Recipe!