Samoa Brownies!

Gooey & Delicious

Melt the butter & chocolate, then stir it into the whisked eggs & sugar

Fold the dry ingredients into the wet mixture until all flour streaks are gone

Layer the chocolate caramel squares on top of half of the brownie batter

Then add the coconut mixture in a nice even layer

Finally, spread the remaining half of the brownie batter on top & bake at 350F for 30 minutes. Let cool & enjoy!

Watch Kayla make these Samoa Brownies in a quick 2 minute video!