Gooey & Delicious
Melt the butter & chocolate, then stir it into the whisked eggs & sugar
Fold the dry ingredients into the wet mixture until all flour streaks are gone
Layer the chocolate caramel squares on top of half of the brownie batter
Then add the coconut mixture in a nice even layer
Finally, spread the remaining half of the brownie batter on top & bake at 350F for 30 minutes. Let cool & enjoy!
Watch Kayla make these Samoa Brownies in a quick 2 minute video!