Easy Honey Vanilla Cake
Easy Honey Vanilla Cake
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
This simple layer cake is light, fluffy and not too sweet! Top it with whipped cream & fresh fruit for the summer!
This simple layer cake is light, fluffy and not too sweet! Top it with whipped cream & fresh fruit for the summer!
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
Gather your ingredients.
Step 1:
Step 1:
Cream together the butter, sugar, eggs, honey, sour cream and vanilla extract.
Cream together the butter, sugar, eggs, honey, sour cream and vanilla extract.
Step 2:
Step 2:
RECIPE
Whisk together the flour, baking powder, baking soda and salt.
Whisk together the flour, baking powder, baking soda and salt.
Step 3:
Step 3:
RECIPE
Alternately fold the flour mixture and buttermilk into the wet ingredients.
Alternately fold the flour mixture and buttermilk into the wet ingredients.
Step 4:
Step 4:
RECIPE
Bake the cake batter in 3 6-inch round pans at 350°F for about 25 minutes.
Bake the cake batter in 3 6-inch round pans at 350°F for about 25 minutes.
Step 5:
Step 5:
RECIPE
While the cakes cool, whisk the heavy cream, vanilla extract and powdered sugar.
While the cakes cool, whisk the heavy cream, vanilla extract and powdered sugar.
Step 6:
Step 6:
RECIPE
Layer the cakes with whipped cream and top with fresh fruit, edible flowers and extra honey!
Layer the cakes with whipped cream and top with fresh fruit, edible flowers and extra honey!
Step 7:
Step 7:
RECIPE
This recipe can also be made into 18 cupcakes!
This recipe can also be made into 18 cupcakes!
RECIPE
Click the link below for the full recipe!
Click the link below for the full recipe!
RECIPE