Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
You only need 10 ingredients and less than 1 hour to make this easy, delicious breakfast pastry!
You only need 10 ingredients and less than 1 hour to make this easy, delicious breakfast pastry!
BROKENOVENBAKING.COM
BROKENOVENBAKING.COM
RECIPE
Gather these ingredients.
Step 1:
Step 1:
Chop graham crackers, sugar, cinnamon, and melted butter in a food processor.
Chop graham crackers, sugar, cinnamon, and melted butter in a food processor.
Step 2:
Step 2:
RECIPE
Press into a cupcake pan filled with liners and then freeze.
Press into a cupcake pan filled with liners and then freeze.
Step 3:
Step 3:
RECIPE
Whip the heavy cream to stiff peaks.
Whip the heavy cream to stiff peaks.
Step 4:
Step 4:
RECIPE
Mix cream cheese, sugar, pumpkin puree, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt.
Mix cream cheese, sugar, pumpkin puree, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt.
Step 5:
Step 5:
RECIPE
Fold the whipped cream into the pumpkin cream cheese mixture.
Fold the whipped cream into the pumpkin cream cheese mixture.
Step 6:
Step 6:
RECIPE
Scoop pumpkin cheesecake batter over the graham cracker crusts and refrigerate overnight.
Scoop pumpkin cheesecake batter over the graham cracker crusts and refrigerate overnight.
Step 6:
Step 6:
RECIPE
Click the link below for the full recipe!
Click the link below for the full recipe!
RECIPE