Cheesecake Stuffed

[{"selector":"#anim-034508b0-f7ca-4714-b3be-a48ad3516631","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a25859-0673-4d80-8867-0c8f2b2650c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-937b6b3b-55c7-4ddb-b75c-406097133feb","keyframes":{"transform":["translate3d(-126.37364%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-024f7670-285f-4ce6-94cb-a0754c3301a1","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Broken Oven Baking Company Scribbled Underline

Soft raspberry cookies with a delicious surprise in the middle!

All purpose flour Baking soda Salt Granulated sugar Light brown sugar Vanilla extract Raspberries Eggs Unsalted butter Powdered sugar Cream cheese Optional: White chocolate

[{"selector":"#anim-514669b1-99ee-455a-9c14-a161f564663f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-466c6f62-c493-4894-bb66-368969c3dd5b","keyframes":{"transform":["translate3d(-135.2564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 Min Bake Time: 14 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-c502e428-c8d4-4db8-a855-06fa91211517","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b22b57-0c62-4c0b-b795-07a0a17a7814","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4965ef98-e512-400a-a739-6b78e1bd57cd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make the cheesecake filling. Mix together the cream cheese and powdered sugar. Please teaspoons of the filling on a wax paper lined plate. Place in the freezer while you make the cookie dough. Scribbled Underline Full Recipe!

Step 2

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Step 3

[{"selector":"#anim-86cd5f78-afec-41a1-9345-892af80c3fae","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e4a6d482-e957-45fb-a6a4-51bc7adfe5db","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703d2ec3-3d75-4624-9420-213161b8f4f3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream together the butter, sugars, egg, yolk and vanilla extract until light and fluffy. Scribbled Underline Full Recipe!

Step 4

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Step 5

[{"selector":"#anim-86a90d8c-ef2b-4d55-945f-5357cc05b98f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d24c3d90-5dfa-4b33-b51e-2770c2e442d5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a7ab65-90e3-4b0b-b2e2-0b0e2e54c0ac","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently fold the raspberries into the cookie dough. Be careful not to over mix so that the dough doesn't get too wet and sticky. Scribbled Underline Full Recipe!

Step 6

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Step 7

[{"selector":"#anim-e418a8f6-a9e0-4840-aa67-e86b76bb5edf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-35c68396-bde9-4668-ba9c-12df6f29f516","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b882f3c-5bb5-4de1-8ef6-cbfe2ccafc60","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the dough balls while the oven preheats to 350°F. Then, bake on a parchment-lined sheet for 12-16 minutes. Scribbled Underline Full Recipe!

Step 8 (Optional)

[{"selector":"#anim-657b265c-e4ac-4ca3-a87e-20f4eddf04b1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7ed76dfb-0735-47c4-a98c-24707759adae","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81f4b4ab-46fa-482b-b98f-b2e7b156fc1b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle melted white chocolate over the completely cooled raspberry cheesecake cookies. Scribbled Underline Full Recipe!

Recipes for more Delicious Cookies

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