Oatmeal Craisin Cookies with White Chocolate Chips are thick, easy and delicious! They're spiced with cinnamon and nutmeg and filled with nutritious oats, dried cranberries and white chocolate chips!
Hand mixer or stand mixer with paddle attachment recommended
Whisk
Spatula
Large cookie scoop (about 3-4 tablespoons capacity)
Wire rack
Ingredients
¾cup (1½ sticks)(170g)unsalted butterroom temperature
¾cup(150g)brown sugarlight or dark, packed
1largeeggroom temperature
1largeegg yolkroom temperature
2teaspoonsvanilla extract
1⅓cups(166.67g)all-purpose flour
¾teaspoonbaking soda
½teaspoonsalt
¾teaspoonground cinnamon
¼teaspoonground nutmeg
2cups(162g)old-fashioned oats
1cup(121.21g)craisins
½cup(90g)white chocolate chips
Instructions
Preheat oven to 350°F/177°C. Line a baking sheet (or two) with parchment paper for an easier cleanup.
In a large bowl, cream together the butter and brown sugar until light and fluffy (2-3 minutes on medium speed). Mix in the egg, yolk and vanilla extract.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Gently stir them into the wet ingredients just until the flour streaks disappear.
Mix the oats, craisins and white chocolate chips into the cookie dough just until everything is combined.
Using a large cookie scoop (about 3-4 tablespoons capacity), place dough balls 2-3 inches apart on baking sheets.
Bake one sheet at a time on the middle rack until the edges are slightly tan (9-13 minutes). Let them cool on the pan until they're firm enough to transfer to a wire rack.
Notes
Storage: Store in an airtight container at room temperature for up to 1 week, or in the freezer for up to 1 month.Flour: Weigh the flour in grams (see metric tab) using a scale, or carefully spoon and level it off in measuring cups.Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.