No Bake Mini Lemon Cheesecakes
Enjoy zesty, creamy no bake mini lemon cheesecakes! They're quick and easy desserts made with a Biscoff cookie crust and fresh citrus!
Servings: 12 cheesecakes
Calories: 210kcal
Equipment
- Cupcake pan with liners
- Food Processor
- Electric mixer recommended
- Mixing bowls
- Measuring spoons
Ingredients
Biscoff Cookie Crusts
- 18 whole (141 g) Biscoff cookies
- 1 teaspoon (4 g) granulated sugar
- 3 Tablespoons (42 g) unsalted butter melted
Lemon Cheesecake Filling
- ¾ cup (177.44 ml) heavy whipping cream cold
- 10 ounces (283.5 g) cream cheese room temperature
- ¼ cup (60 g) sour cream
- ½ cup (100 g) granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon lemon zest about 1 medium lemon
- 1 tablespoon lemon juice about ½ of 1 medium lemon
- lemon curd optional, for topping
- whipped cream optional, for topping
Instructions
Biscoff Cookie Crusts
- Chop the cookies in a food processor. Add the sugar and melted butter. Pulse until it resembles wet sand.
- Press about 1½ tablespoons of crumbs into the bottom of each cupcake liner. Freeze while making the filling.
Lemon Cheesecakes
- In a medium bowl, whisk the heavy whipping cream to stiff peaks.
- In a large bowl, stir the cream cheese until smooth. Mix in the sour cream, sugar, vanilla extract, lemon zest, and lemon juice really well.
- Fold the whipped cream into the cream cheese mixture just until combined.
- Scoop the lemon cheesecake filling on top of the frozen cookie crusts. Smooth the tops and chill overnight.
- Top with lemon curd and whipped cream (optional) before serving. Enjoy!
Notes
Servings: This recipe should yield about 12-14 mini lemon cheesecakes.
Storage: Store leftovers in the refrigerator for 4 days or in the freezer for 1 month.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 210kcal | Carbohydrates: 12g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 85mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg
