Go Back
+ servings
Print Recipe
5 from 16 votes

Cookie Butter Cookies

Cookie butter cookies are the most perfect chewy chocolate chip cookies packed with a delicious warm spiced flavor!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Servings: 10 cookies
Calories: 398kcal
Author: Kayla Burton


  • Stand mixer with paddle attachment or hand mixer
  • Mixing bowls
  • Wooden spoon or spatula
  • Whisk
  • Kitchen scale or measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Cooling rack


  • ½ cup (1 stick) unsalted butter room temperature
  • ½ cup cookie butter
  • ½ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup semi-sweet chocolate chips*
  • ¾ cup graham cracker pieces* about 3 whole crackers broken into ½ inch pieces


  • Preheat oven to 350℉ and line a baking sheet with parchment paper (optional for easier cleanup).
  • Cream together the butter, cookie butter, and sugars until light and fluffy (~3 minutes).
  • Add the egg and vanilla, mix well.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry mixture to the wet ingredients until only a few flour streaks remain. Scrape the sides of the bowl as necessary.
  • Stir in the chocolate chips and graham cracker pieces.
  • Space large cookie dough balls on the baking sheet 2-3 inches apart.
    Top dough balls with extra chocolate chips and graham cracker bits (optional).
  • Bake for 9-12 minutes or until the edges are very lightly browned.
    Optional: place a larger circular object around the cookies and scoot them into a nice round shape right after taking them out of the oven.
  • Allow them to sit on the cookie sheet for a few minutes, then move to a cooling rack.


Cookie Scoop/Yield: This recipe makes about 10 large cookies (about 4 tablespoon dough balls) or 24 smaller cookies (about 2 tablespoon dough balls).
Graham Crackers: Feel free to use Biscoff or Speculoos cookies in place of the graham crackers.
Chocolate Chips: For melted chocolate puddles, use dark chocolate chunks in substitution or in addition to chocolate chips.
Room Temperature Storage: Store in an airtight container with a slice of bread for up to 1 week.
Freezer Storage: Wrap dough balls or baked cookies tightly and freeze for up to 1 months or 2 months (respectively).
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.


Calories: 398kcal | Carbohydrates: 48g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 221mg | Potassium: 126mg | Fiber: 2g | Sugar: 26g | Vitamin A: 329IU | Calcium: 27mg | Iron: 2mg