Cookie Butter Cookies
Cookie butter cookies are the most perfect chewy chocolate chip cookies packed with a delicious warm spiced flavor!
Servings: 10 cookies
Calories: 398kcal
Equipment
- Stand mixer with paddle attachment or hand mixer
- Mixing bowls
- Wooden spoon or spatula
- Whisk
- Kitchen scale or measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- ½ cup (1 stick) (113.5 g) unsalted butter room temperature
- ½ cup (150 g) cookie butter
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar packed
- 1 large (1 large) egg room temperature
- 2 teaspoons (2 teaspoons) vanilla extract
- 1½ cups (187 g) all-purpose flour
- 1 teaspoon (1 teaspoon) baking soda
- ¼ teaspoon (¼ teaspoon) salt
- ¾ cup (120 g) semi-sweet chocolate chips*
- ¾ cup (40 g) graham cracker pieces* about 3 whole crackers broken into ½ inch pieces
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper (optional for easier cleanup).
- Cream together the butter, cookie butter, and sugars until light and fluffy (~3 minutes).
- Add the egg and vanilla, mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry mixture to the wet ingredients until only a few flour streaks remain. Scrape the sides of the bowl as necessary.
- Stir in the chocolate chips and graham cracker pieces.
- Space large cookie dough balls on the baking sheet 2-3 inches apart.Top dough balls with extra chocolate chips and graham cracker bits (optional).
- Bake for 9-12 minutes or until the edges are very lightly browned.Optional: place a larger circular object around the cookies and scoot them into a nice round shape right after taking them out of the oven.
- Allow them to sit on the cookie sheet for a few minutes, then move to a cooling rack.
Notes
Cookie Scoop/Yield: This recipe makes about 10 large cookies (about 4 tablespoon dough balls) or 24 smaller cookies (about 2 tablespoon dough balls).
Graham Crackers: Feel free to use Biscoff or Speculoos cookies in place of the graham crackers.
Chocolate Chips: For melted chocolate puddles, use dark chocolate chunks in substitution or in addition to chocolate chips.
Room Temperature Storage: Store in an airtight container with a slice of bread for up to 1 week.
Freezer Storage: Wrap dough balls or baked cookies tightly and freeze for up to 1 months or 2 months (respectively).
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 398kcal | Carbohydrates: 48g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 221mg | Potassium: 126mg | Fiber: 2g | Sugar: 26g | Vitamin A: 329IU | Calcium: 27mg | Iron: 2mg
