How to Make
Ice Cream Chocolate Bombs
Gather your ingredients
Melt chocolate and paint it into silicone molds. Freeze for 5 minutes and then paint another layer. Repeat 1-2 more times.
Carefully peel the chocolate bombs out of the molds.
Place a scoop of ice cream and crushed candy canes inside. Seal with melted chocolate.
Roll the chocolate seal in Holiday sprinkles.
Melt them open with hot coffee or espresso for a chocolate peppermint affogato!
Chocolate bombs are the perfect size for a scoop of ice cream! See how they're made in this short video!
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