3-Ingredient Graham Cracker Pie Crust Recipe
This easy graham cracker crust only has 3 ingredients and makes the perfect pie crust!
Servings: 1 pie
Calories: 1408kcal
Equipment
- Food Processor
- 9" Pie Dish
Ingredients
- 12 (168 g) graham crackers
- 6 tablespoon (84 g) unsalted butter melted
- 2 tablespoon (24 g) granulated sugar
- ⅛ teaspoon (0.25 g) cinnamon optional
Instructions
- Preheat oven to 315°F
- Using a food processor, chop the graham crackers, butter, sugar, and cinnamon.
- Press the mixture evenly around the bottom and sides of a pie dish.
- Bake at 315°F for 8-12 minutes.
- Let the crust completely cool before using it for your pie.
Notes
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 1408kcal | Carbohydrates: 152g | Protein: 12g | Fat: 85g | Saturated Fat: 46g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 1117mg | Potassium: 319mg | Fiber: 6g | Sugar: 63g | Vitamin A: 2100IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 7mg
