Easy Homemade Belgian Waffles
These fluffy homemade waffles are easy to make in less than 30 minutes! They're perfect for breakfast, brunch, or even the occasional dinner!
Servings: 2 waffles
Calories: 614kcal
Equipment
- Waffle maker
- Mixing bowls
- Measuring spoons
- Whisk
Ingredients
- 1 cup (125 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons (25 g) granulated sugar
- ¼ teaspoon (¼ teaspoon) salt
- 1 large (1 large) egg room temperature
- ½ cup + 2 tablespoons whole milk room temperature
- 2 tablespoons (30 g) sour cream room temperature
- ¼ cup (59.15 ml) vegetable oil
- ½ teaspoon (½ teaspoon) vanilla extract
Instructions
- Preheat the waffle maker to medium/low.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- In a small bowl, mix together the egg, milk, sour cream, oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and whisk until the flour streaks disappear.
- Grease the waffle maker with butter or cooking spray, pour ~½ the batter into the waffle maker, and cook until golden.
- Serve with your favorite toppings!
Notes
Servings: Depending on waffle maker size, the number of waffles may vary.
Keep Warm: If you're doubling or tripling the recipe, I recommend keeping the waffles in a warm oven while the rest of the batter cooks.
Storage: Store in an airtight container at room temperature for 1-2 days, in the refrigerator for 3 days, or in the freezer for 1 month. Reheat in the microwave or toaster.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 614kcal | Carbohydrates: 64g | Protein: 12g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 734mg | Potassium: 210mg | Fiber: 2g | Sugar: 16g | Vitamin A: 309IU | Vitamin C: 0.1mg | Calcium: 170mg | Iron: 3mg
