Best Mini Blueberry Muffins Recipe
These are the best mini blueberry muffins to enjoy for breakfast or a bite size snack! They're easy to make in 30 minutes or less!
Servings: 24 mini muffins
Calories: 67kcal
Equipment
- Mini muffin pan with liners
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula
Ingredients
- 1 cup (125 g) all-purpose flour weighed in grams or spooned and leveled
- ⅓ cup (66.67 g) granulated sugar
- ¼ teaspoon salt
- ½ tablespoon (6 g) baking powder
- ¾ cup blueberries fresh or frozen
- 1 large egg room temperature
- ½ cup (118.29 ml) buttermilk room temperature
- ¼ cup (59.15 ml) vegetable oil or other neutral oil
- ½ teaspoon vanilla extract
- ¼ cup (50 g) demerara sugar optional
Instructions
- Preheat oven to 350°F and fill a mini muffin pan with liners.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Toss in the blueberries to lightly coat them in the flour mixture.
- In a medium bowl, gently whisk the egg and then stir in the buttermilk, vegetable oil, and vanilla extract.
- Fold the wet ingredients into the dry ingredients just until the flour streaks disappear.
- Evenly distribute the batter into the prepared pan. Sprinkle the tops with demerara sugar (optional).
- Bake on the middle rack until a toothpick comes out of the center clean (about 13-16 minutes). Transfer to a wire rack once they're cool enough to touch.
Notes
Measuring Flour: For best results, weigh the flour in grams using a scale (see metric tab in recipe card above). If you're using measuring cups, use the spoon and level method.
Regular Muffins: Distribute the batter between 12-14 regular muffin liners and bake at 375°F for about 15-20 minutes.
Storage: Store mini muffins in an airtight container at room temperature for up to 5 days or in the freezer for 2 months.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 59mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.3mg
