Chewy Malted Milk Chocolate Chip Cookies
These chewy milk chocolate chip cookies are made even more delicious and flavorful with malted milk powder!
Servings: 18 cookies
Calories: 143kcal
Equipment
- Baking sheet
- Mixing bowls
- Measuring spoons
- Spatula
- Cookie scoop
- Wire cooling rack
Ingredients
- ½ cup (113.5 g) unsalted butter room temperature
- ⅔ cup (133 g) brown sugar light or dark, packed
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1½ cups (187.5 g) all-purpose flour weighed in grams or spooned and leveled
- ¼ cup (30 g) malted milk powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (118.29 g) milk chocolate chips semi-sweet or dark chocolate work too
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together the softened butter and brown sugar. Mix in the egg and vanilla extract.
- Combine the flour, malted milk powder, baking soda, and salt, then stir them into the wet ingredients. Fold in the milk chocolate chips.
- Scoop cookie dough balls onto a baking sheet and bake until the edges begin to brown (about 8-11 minutes).
- Top with flaky salt (optional) and let cookies cool on the pan until firm enough to transfer to a wire rack. Enjoy!
Notes
Storage: Store cookies in an airtight container at room temperature for 1 week. Or, store in the freezer for up to 3 months. Cookie dough balls can be frozen and baked 1 month later.
Nutrition: The provided nutrition information is an estimate, accuracy is not guaranteed.
Nutrition
Calories: 143kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
