Chewy Oatmeal Chocolate Chip Cookie Bars
These chewy oatmeal chocolate chip cookie bars are the best dessert! They're quick and easy to make in about 30 minutes and freeze so well!
Servings: 16 bars
Calories: 194kcal
Equipment
- 8x8 inch metal pan lined with parchment paper
- Mixing bowls
- Measuring spoons
- Electric mixer recommended
- Spatula
- Wire cooling rack
Ingredients
- 10 tablespoons (140 g) unsalted butter room temperature
- ¾ cup (150 g) brown sugar light or dark, packed
- 1 large egg room temperature
- 1½ teaspoons vanilla extract
- 1 cup (125 g) all-purpose flour weighed in grams or spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¾ cup (60.75 g) old-fashioned oats
- ⅔ cup (120 g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line an 8-inch metal pan with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- Stir the flour, baking powder, salt, and cinnamon into the wet ingredients just until combined. Fold in the oats and chocolate chips.
- Press the dough evenly into the prepared pan. Bake on the middle rack until the edges are tan and center is mostly set (about 20-25 minutes).
Notes
Storage: Store cooled cookie bars in an airtight container at room temperature for up to 5 days or in the freezer for 2 months.
Nutrition: The provided nutrition information is an estimate for 1 bar, assuming they're cut into 16 equal slices. Accuracy is not guaranteed.
Nutrition
Calories: 194kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 239IU | Vitamin C: 0.001mg | Calcium: 28mg | Iron: 1mg
