Chocolate Chip Butterscotch Blondies
Chocolate Chip Butterscotch Blondies are so easy & flavorful! They're made with chocolate & butterscotch chips, brown butter & cookie butter!
Servings: 16 bars
Calories: 233kcal
Equipment
- 8x8 inch pan
- Mixing bowls
- Whisk
- Spatula
- Measuring spoons
- Scale or measuring cups
- Small saucepan
Ingredients
- ½ cup (1 stick) (113.5 g) unsalted butter browned
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) light brown sugar
- ½ cup (150 g) cookie butter
- 1 large egg room temperature
- 2 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (130 g) butterscotch chips
- ½ cup (85 g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8x8 inch pan with parchment paper.
- Brown the butter & let it cool:In a small saucepan, cook the butter over low-medium heat while stirring consistently. Once it starts to turn brown on the bottom and give off a nutty scent, remove it from the heat. Transfer it to a large heat-resistant bowl & let it cool.
- When the brown butter is warm to touch, mix in the sugars. Stir in the cookie butter, egg and vanilla extract, mixing well after each addition.
- In a small bowl, whisk together the flour, baking powder and salt. Then, stir them into the wet ingredients until there are barely any flour streaks visible.
- Mix in the chocolate and butterscotch chips. Spread the batter out evenly in the prepared pan. Bake for 20-30 minutes.*
- Let the bars cool in the pan before you remove them. Slice into 9 or 16 squares and enjoy!
Notes
*Bake for less time for gooey blondies or more time for more firm blondies.
Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month.
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 233kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 88mg | Potassium: 52mg | Fiber: 1g | Sugar: 21g | Vitamin A: 212IU | Calcium: 19mg | Iron: 1mg
