Chocolate Chip Cookie Cups
Do you dunk your cookies in milk? How about dunking your milk in your cookies? These chocolate chip cookie cups give "milk and cookies" a whole new meaning!
Servings: 12 cookie cups
Calories: 297kcal
Equipment
- Cupcake pans (non-stick)
- Mixing bowls
- Measuring spoons
- Kitchen scale or measuring cups
- Whisk
- Stand mixer with paddle attachment, wooden spoon, or hand mixer
- Shot glass
Ingredients
- 1½ cups (187.5 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (113.5 g) unsalted butter room temperature
- ½ cup (100 g) light brown sugar packed
- ¼ cup (50 g) granulated sugar
- 1 large egg room temperature
- ½ tablespoon vanilla extract
- 1 cup mini semi-sweet chocolate chips for the dough
- ⅓ cup chocolate melting wafers for inside the cups (optional)
Instructions
Chocolate Chip Cookie Cups:
- Preheat oven to 350°F and fill a cupcake pan with liners.
- Whisk together the flour, baking soda, and salt. Set aside.
- Cream together the butter and sugars on medium speed for 2 minutes, scraping the bowl sides as needed. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.
- Fill the cupcake liners with cookie dough, pressing it against the sides so that it resembles a cup.
- Bake the cookie cups for 14-18 minutes, until the middles are puffed and lightly golden.
- After removing from the oven, gently press the bottom of a shot glass or an ice cream scoop handle into the center of each cookie cup. Allow them to cool before removing from the pan.
Chocolate Layer (optional):
- Melt chocolate melting wafers or temper chocolate. Add about ½ teaspoon of melted chocolate into each cookie cup (1 at a time) and spread it around so it covers the entire inside. Let it cool and harden, then repeat if desired.
Notes
Storage: Store cookie cups in an airtight container at room temperature for 1 week or in the freezer for 2 months.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 297kcal | Carbohydrates: 36g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 154mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 269IU | Calcium: 27mg | Iron: 2mg
