Easy 4 Ingredient Lace Cookies
These thin, crispy, caramel-flavored cookies are easy to make with only 4 ingredients in less than 30 minutes! No stovetop required.
Servings: 18 cookies
Calories: 35kcal
Equipment
- Mixing bowl
- Measuring spoons
- Baking sheet
- Parchment paper
- Whisk
Ingredients
- 3 tablespoons (42 g) unsalted butter
- 1½ teaspoons (10.5 g) honey
- 3 tablespoons (36 g) granulated sugar
- ¼ cup (28 g) almond flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Heat the butter and honey in a microwave-safe bowl until melted. This can also be done in a small pan over medium-low heat.
- Whisk the sugar into the honey butter mixture. Heat again for 10-20 seconds.
- Whisk in the almond flour and heat for another 10-20 seconds. Give the mixture a final stir.
- Drop 1 teaspoon balls of the batter onto a parchment paper-lined cookie sheet (3-4 inches apart). Bake until the cookies are flat and golden (about 6-9 minutes).
Notes
Storage: Lace cookies are best eaten in the same day but can be stored in a cool, dry environment for 2 days.
Cookie Sandwiches: Smush them together with chocolate ganache, Nutella, caramel, etc.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 0.3mg | Potassium: 1mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.1mg
