Easy Cinnamon Honey Pancakes
These fluffy pancakes are easy to make for breakfast! They're sweetened with honey, spiced with cinnamon, and made healthier with whole wheat flour.
Servings: 6 pancakes
Calories: 130kcal
Equipment
- Skillet or griddle
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula
Ingredients
- ½ cup (63 g) all-purpose flour weighed in grams or spooned and leveled
- ½ cup (63 g) whole wheat flour weighed in grams or spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 large egg room temperature
- ¾-1 cup milk room temperature
- 1 tablespoon (13.6 g) vegetable oil or other neutral oil
- 2 teaspoons (14 g) honey
Instructions
- In a medium bowl, whisk together the flours, baking powder, cinnamon, and salt.
- In a small bowl or large measuring cup, mix together the egg, ¾ cup milk, vegetable oil, and honey really well.
- Gently whisk the wet ingredients into the dry ingredients just until the flour streaks disappear (there may be clumps and that is okay!). If you prefer thinner batter, add a bit more milk.
- Warm a skillet or griddle to medium-low heat and lightly grease with butter. For each pancake, pour ¼ cup of batter onto the greased skillet and flip once the pancake batter is bubbling and the bottom side is tan. They're done when both sides are golden brown.
- Serve immediately with your favorite toppings. Enjoy!
Notes
Mix-ins: Feel free to add fruits, chocolate chips, or your favorite mix-ins to the pancake batter.
Flour: All-purpose flour can be used in place of the whole wheat flour.
Storage: Leftover pancakes can be stored at room temperature or in the refrigerator for 1-2 days. Freeze in a storage bag with parchment paper between each pancake for 1 month.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 130kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 143mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 0.02mg | Calcium: 88mg | Iron: 1mg
