Easy Triple Chocolate Brownie Muffins
Enjoy dessert for breakfast with jumbo Triple Chocolate Brownie Muffins! They're moist and delicious, made with cocoa powder, melted chocolate & chocolate chips!
Servings: 6 jumbo muffins
Calories: 556kcal
Equipment
- Jumbo Muffin Pan
- Large parchment paper cups
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula
Ingredients
- 1 cup (125 g) all-purpose flour weighed in grams or spooned and leveled
- ⅓ cup (33 g) cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (85 g) chocolate chunks
- ⅓ cup (78.86 ml) vegetable oil or other neutral oil
- ¼ cup (50 g) granulated sugar
- ½ cup (100 g) light brown sugar packed
- 4 ounces (113.4 g) chocolate chunks or chopped baking chocolate melted
- 2 large eggs room temperature
- ⅔ cup (157.73 ml) Lifeway Organic Plain Whole Milk Kefir
- 2 tablespoons (29.57 g) mini semi-sweet chocolate chips for topping
Instructions
- Preheat oven to 425°F and line a jumbo muffin pan with parchment cups (or coat with nonstick spray).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt and ½ cup of chocolate chunks.
- In a large bowl, whisk together the oil, sugars, and 4 ounces of melted chocolate really well. Mix in the eggs and kefir.
- Fold the dry ingredients into the wet ingredients using a spatula just until the flour streaks disappear.
- Evenly distribute the batter throughout the prepared muffin pan and sprinkle mini chocolate chips on top.
- Bake at 425°F for 5 minutes and then lower the temperature to 375°F and continue baking until a toothpick comes out clean (another 15-20 minutes; 20-25 minutes total). Let cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
Kefir: This recipe is sponsored by my favorite kefir brand, Lifeway. Their organic whole milk plain or lemon kefir is best in this recipe.
Regular Muffins: Distribute the batter between 12-14 regular muffin liners and bake at 375°F for about 15-20 minutes.
Mini Muffins: Bake 24-28 mini muffins at 350°F for 10-15 minutes.
Storage: Store cooled brownie muffins in an airtight container at room temperature for 3 days or in the freezer for 2 months.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 556kcal | Carbohydrates: 66g | Protein: 8g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 236mg | Potassium: 358mg | Fiber: 5g | Sugar: 42g | Vitamin A: 164IU | Calcium: 91mg | Iron: 4mg
