Homemade Pumpkin Spice Simple Syrup
Homemade Pumpkin Spice Syrup only requires 3 ingredients: pumpkin puree, pumpkin spice & brown sugar. Perfect for pumpkin spice lattes!
Servings: 1 bottle
Calories: 850kcal
Equipment
- Small/medium saucepan or pot
- Whisk
- Measuring spoons
- Scale or measuring cups
Ingredients
- 1 cup (200 g) light brown sugar packed
- ½-¾ teaspoon pumpkin pie spice*
- 1 cup (236.59 ml) water
- 2-3 tablespoons (32 g) pumpkin puree
Instructions
- Mix together the light brown sugar, pumpkin spice and water in a small/medium saucepan. Bring it to a boil over medium-low heat, then reduce it to low and let it simmer for 10 minutes. Whisk every few minutes.
- Stir in the pumpkin puree and then let the syrup cool before transferring it to a lidded container.
Notes
Recipe yields about ¾ cup of syrup.
I've included a range of measurements for the pumpkin pie spice & pumpkin puree to fit various flavor intensity preferences.
Store in an airtight container in the refrigerator for up to 1 week.
*To make your own pumpkin pie spice, combine:
- 3 tablespoons ground cinnamon
- 2 ¼ teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 ¾ teaspoons ground cloves
- 1 teaspoon ground allspice
Nutrition
Calories: 850kcal | Carbohydrates: 219g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 361mg | Fiber: 1g | Sugar: 215g | Vitamin A: 4672IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 2mg
