Lucky Charms Cookies
These Lucky Charms cookies are filled with Lucky Charms marshmallows & covered in sprinkles! They taste like magically delicious funfetti cookies!
Servings: 10 cookies
Calories: 329kcal
Equipment
- Baking sheet
- Parchment paper optional
- Mixing bowls
- Whisk
- Mixer with paddle attachment, hand mixer, or wooden spoon
- Measuring spoons
- Measuring Cups or Scale
- Large cookie scoop
- Cooling rack
Ingredients
- 10 tablespoons (140 g) unsalted butter room temperature
- ½ cup (100 g) light brown sugar packed
- ¼ cup (50 g) granulated sugar
- 1 large (1 large) egg room temperature
- 2 teaspoons (2 teaspoons) vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon (1 teaspoon) baking soda
- ½ teaspoon (½ teaspoon) salt
- 1 cup (20 g) Lucky Charms marshmallows
- ¾ cup (¾ cup) rainbow sprinkles divided
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter and sugars until light and fluffy (~3 minutes). Then, add the egg and vanilla and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just a few streaks of flour remain visible.
- Stir in the marshmallows and ¼ cup of sprinkles just until incorporated.
- Roll 3-4 tablespoons of dough at a time (the size of a large cookie scoop) into balls and roll them into the remaining sprinkles.
- Bake until the edges are lightly golden (about 9-13 minutes). Allow the cookies to cool on the pan for a few minutes and then transfer them to a wire rack.
Notes
Measuring Flour: Use a food scale and weigh the flour in grams (see metric tab in recipe card above) for best results. If using measuring cups, use the spoon and level method.
Lucky Charms Marshmallows: These can be picked out of the cereal box or bought separately as a bag of just the marshmallows. Other brands also make similar shaped marshmallows that work just as well.
Storage: Store cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, put a small slice of bread in the container with them! They can also be stored in the freezer for up to 1 month.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 329kcal | Carbohydrates: 50g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 242mg | Potassium: 53mg | Fiber: 1g | Sugar: 30g | Vitamin A: 377IU | Calcium: 19mg | Iron: 1mg
