Key Lime Cheesecake Bars are the best no bake recipe for key lime pie and cheesecake lovers! They're so creamy and easy to make without an oven in less than 30 minutes!
In a food processor, chop the graham crackers with the sugar, cinnamon and melted butter until it resembles wet sand.
Press the graham cracker crust mixture into the bottom of a foil-lined 8x8-inch pan using your hands or the bottom of a glass. Freeze while preparing the cheesecake filling.
Key Lime Cheesecake
In a medium bowl (hand mixer recommended), whisk the heavy whipping cream until stiff peaks form.
In a separate bowl, stir the softened cream cheese until it's smooth. Mix in the sweetened condensed milk, key lime juice and zest.
Carefully fold the whipped cream into the lime mixture just until combined.
Pour the mixture over the frozen graham cracker crust, cover and refrigerate overnight.To make the cheesecake set quicker and be firm enough to cut into clean slices, move it into the freezer for a few hours.
Cut into 10 rectangular bars or 16 squares, top with extra whipped cream, lime slices and zest (optional), and enjoy!
Notes
Key lime juice: Bottled juice is recommended and can be found at most grocery stores.Storage: Store in the refrigerator for up to 1 week or in the freezer for 1 month.Nutrition: The provided nutrition information is an estimate, accuracy is not guaranteed.