Old Fashioned Oatmeal Raisin Cookies
Soft, moist, and full of flavor, these oatmeal raisin cookies will be the best you've ever had!
Servings: 18 cookies
Calories: 157kcal
Equipment
- Baking sheet
- Mixing bowls
- Measuring spoons
- Electric mixer recommended
- Spatula
- Whisk
Ingredients
- ½ cup (63 g) all-purpose flour weighed in grams or spooned and leveled
- ½ cup (63 g) whole wheat flour weighed in grams or spooned and leveled
- ½ teaspoon (½ teaspoon) baking soda
- ¼ teaspoon (¼ teaspoon) salt
- 1 teaspoon (1 teaspoon) ground cinnamon
- ¼ teaspoon (¼ teaspoon) ground nutmeg
- ½ cup (113.5 g) unsalted butter room temperature
- ⅔ cup (133 g) light brown sugar packed
- 1 large (1 large) egg room temperature
- 1½ teaspoons (1½ teaspoons) vanilla extract
- 1½ cups (145 g) old fashioned oats
- 1 cup (150 g) raisins
Instructions
- Preheat oven to 350°F and line baking sheet(s) with parchment paper.
- In a small bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.
- In a medium/large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing well after each addition.
- Slowly add the dry ingredients to the wet ingredients, until just combined. Then, fold in the oats and raisins.
- Place 1-2 inch balls of dough onto the cookie sheet, 2 inches apart.
- Bake cookies at 350°F for 10-14 minutes, or until the centers are no longer doughy and the edges are slightly tan.
- After a few minutes, transfer cookies to a cooling rack.
Notes
Storage: Store cookies in an airtight container at room temperature for 1 week or in the freezer for 2 months.
Flour: All-purpose flour can be used in place of the whole wheat flour.
Nutrition: The provided nutritional information is an estimate. The calorie accuracy is not guaranteed.
Nutrition
Calories: 157kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 72mg | Potassium: 124mg | Fiber: 2g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
