Raspberry and White Chocolate Loaf Cake
This easy loaf cake recipe is filled with fresh or frozen tangy raspberries and sweet white chocolate chips!
Servings: 12 slices
Calories: 300kcal
Equipment
- Loaf pan 8.5x4.5 or 9x5 inches
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula
Ingredients
- 2¼ cups (281.25 g) all-purpose flour weighed in grams or spooned and leveled
- ¾ cup (150 g) granulated sugar
- 1 tablespoon (12 g) baking powder
- ½ teaspoon salt
- 1 heaping cup raspberries frozen (recommended) or fresh
- ⅔ cup (120 g) white chocolate chips
- 2 large eggs room temperature
- 1 cup (236.59 ml) buttermilk room temperature
- ½ cup (118.29 ml) vegetable oil or other neutral oil
- 2 teaspoons vanilla extract
- ¼ cup white chocolate chips or coating wafers melted, for topping (optional)
Instructions
- Preheat oven to 350°F. Grease and line a loaf pan with parchment paper hanging over the sides.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gently toss the raspberries and white chocolate chips into the dry ingredients.
- In a medium bowl, break up the eggs with a whisk and then mix in the buttermilk, oil, and vanilla extract.
- Fold the wet ingredients into the dry ingredients just until the flour streaks disappear.
- Pour the batter into the prepared loaf pan and bake until a toothpick comes out of the center clean (about 55-70 minutes).
- Let the cake cool in the pan for 10-20 minutes, then transfer it to a wire rack to finish cooling. Drizzle melted chocolate and sprinkle extra raspberries on top if desired.
Notes
Storage: Store cooled raspberry white chocolate loaf cake in an airtight container at room temperature for 3-5 days, or slice and freeze for 3 months.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 300kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 245mg | Potassium: 109mg | Fiber: 1g | Sugar: 20g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 1mg
