Soft and Easy Strawberry Sugar Cookies
Soft strawberry cookies naturally flavored with freeze-dried strawberry powder and jam! This sugar cookie recipe is easy to make in just 30 minutes!
Servings: 11 cookies
Calories: 241kcal
Equipment
- Mixing bowls
- Measuring spoons
- Spatula
- Whisk
- Cookie scoop about 3 tablespoon capacity
- Baking sheet lined with parchment paper
- Wire cooling rack
Ingredients
- ½ cup (113.5 g) unsalted butter room temperature
- ⅔ cup (133.33 g) granulated sugar
- ⅓ cup (32 g) freeze-dried strawberry powder
- 2 tablespoons (40 g) strawberry jam
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1¼ cups (156.25 g) all-purpose flour weighed in grams for best results
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (50 g) granulated sugar for rolling
- 1 tablespoon (6 g) freeze-dried strawberry powder for rolling
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper (optional for easier cleanup).
- In a large bowl, cream together the softened butter, ⅔ cup of sugar, ⅓ cup of strawberry powder, and strawberry jam really well. Mix in the egg and vanilla extract.
- Stir the flour, baking soda, and salt into the wet ingredients just until combined.
- In a small bowl, mix together the ¼ cup of sugar and 1 tablespoon of strawberry powder.
- Scoop dough balls (about 3 tablespoons each) and roll them in the sugar+strawberry mixture. Place the coated strawberry cookie dough balls on the prepared baking sheet about 1-2 inches apart.
- Bake on the middle rack until the edges begin to crack and centers are slightly puffy (9-12 minutes).
- Let the cookies cool on the pan until they're firm enough to transfer to a cooling rack.
Video
Notes
Storage: Store cooled cookies in an airtight container at room temperature for 1 week or in the freezer for 1 month.
Yield: Use a smaller/bigger cookie scoop for more/less cookies. Baking time may vary.
Nutrition
Calories: 241kcal | Carbohydrates: 38g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 87mg | Potassium: 141mg | Fiber: 1g | Sugar: 24g | Vitamin A: 282IU | Vitamin C: 104mg | Calcium: 10mg | Iron: 3mg
