Strawberry Nutella Crepes
Strawberry Nutella crepes are easy to make at home with smooth Nutella and fresh strawberries. They’re ready in about 45 minutes with simple ingredients!
Servings: 7 crepes
Calories: 162kcal
Equipment
- 8 inch nonstick skillet
- Mixing bowls
- Measuring spoons
- Blender or food processor
- Spatula
Ingredients
Lifeway plain lowfat kefir
- ⅔ cup (160 g) Lifeway plain lowfat kefir
- 2 large eggs
- 3 tablespoons (21 g) unsalted butter melted and cooled
- ¼ teaspoon vanilla extract
- ½ cup (63 g) all-purpose flour
- 3 tablespoons (38 g) granulated sugar
- pinch salt
Toppings
- strawberries fresh, washed and sliced
- Nutella
Instructions
- Add all the crepe ingredients into a food processor and pulse for three 10-second intervals. Cover and refrigerate for at least 30 minutes.⅔ cup Lifeway plain lowfat kefir, 2 large eggs, 3 tablespoons unsalted butter, ¼ teaspoon vanilla extract, ½ cup all-purpose flour, 3 tablespoons granulated sugar, pinch salt
- Set aside a large plate or tray covered with parchment paper. Heat an 8-inch non-stick pan on low-medium heat and lightly grease it with butter.
- When the pan is hot, pour slightly less than ¼ cup of crepe batter into the center. Immediately lift and swirl the pan to evenly coat the bottom with batter.
- After 45-90 seconds, carefully run a flexible spatula along the edge of the crepe and then lift the crepe and tuck a flat spatula underneath to flip it on its other side. Let that side cook for another 45-90 seconds and then carefully transfer it from the pan to the parchment-covered dish.
- Repeat until you're out of batter. This should make about 8 crepes.
- For every crepe, spread a thin layer of Nutella on half of it and then place thin strawberry slices over the Nutella. Fold it in half twice. Serve the crepes with a sprinkle of powdered sugar or any other toppings you like, and enjoy!
Notes
Fillings: You can fill these crepes with anything you like, sweet or savory!
Storage: Store cooled, unfilled crepes in an airtight container at room temperature for a few hours or in the refrigerator for up to 2 days. Reheat in the microwave or a warm pan.
Make Ahead: The batter can be made up to 24 hours in advance. Keep chilled in the refrigerator until you're ready to cook them.
Lifeway: My friends at Lifeway Foods sponsored this recipe, but all opinions are my own.
Nutrition
Calories: 162kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 35mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 275IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
