Thick Fudgy Chocolate Raspberry Brownies
Thick and fudgy chocolate raspberry brownies are made with rich chocolate and fresh or frozen raspberries. They're easy and will satisfy your sweet tooth!
Servings: 16 brownies
Calories: 225kcal
Equipment
- 8x8 inch metal pan
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula
- Electric mixer recommended
Ingredients
- 10 tablespoons (140 g) unsalted butter
- 1 cup (175 g) chocolate chips or chunks high quality
- 3 large (3) eggs room temperature
- 1 cup (200 g) light brown sugar packed
- ⅔ cup (83.33 g) all-purpose flour weighed in grams or spooned and leveled
- 2 tablespoons (12 g) cocoa powder
- ½ teaspoon salt
- 1 cup raspberries fresh or frozen (do not thaw if frozen)
- 2 tablespoons raspberry jam optional
Instructions
- Preheat oven to 350°F and line an 8-inch square metal pan with parchment paper.
- In a medium microwave-safe bowl or a pot over the stove, melt the butter and chocolate until smooth. Let it cool slightly so that it doesn't cook the eggs in the next step.
- In a large bowl, mix the eggs and brown sugar on medium speed until light and airy (this should take a few minutes). Mix in the melted chocolate mixture well.
- Whisk together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ones just until a few flour streaks remain. Then, fold in the raspberries just until combined.
- Evenly spread the raspberry brownie batter into the prepared pan. Swirl raspberry jam on top and sprinkle with extra raspberries (optional).
- Bake on the middle rack until the edges are done but the center is still very slightly jiggly (about 20-30 minutes). A toothpick inserted into the middle should come out with some wet crumbs.
- Cool in the pan completely, then remove and cut into even squares. Enjoy!
Notes
Storage: Store brownies in an airtight container at room temperature for 5 days, in the refrigerator for 1 week, or in the freezer for 1 month.
Nutrition: The provided nutrition information is an estimate, accuracy is not guaranteed.
Nutrition
Calories: 225kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 93mg | Potassium: 125mg | Fiber: 2g | Sugar: 19g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
