White Chocolate Chip Key Lime Cookies
These chewy sugar cookies are filled with key lime zest, white chocolate chips, and graham cracker pieces! This easy recipe can be made in just 30 minutes!
Servings: 10 large cookies
Calories: 316kcal
Equipment
- Baking sheet
- Mixing bowls
- Electric mixer recommended
- Measuring spoons
- Spatula
- Wire cooling rack
Ingredients
- 10 tablespoons (140 g) unsalted butter room temperature
- ½ cup (100 g) light brown sugar packed
- ¼ cup (50 g) granulated sugar
- 1 tablespoon key lime zest
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1¾ cups (218.75 g) all-purpose flour weighed in grams or spooned and leveled
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (90 g) white chocolate chips
- ½ cup graham cracker pieces about 2 graham crackers
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper (optional).
- In a large bowl, cream together the butter, granulated sugar, light brown sugar, and key lime zest until light and fluffy. Mix in the egg and vanilla extract.
- Stir the flour, baking soda, and salt into the wet ingredients. Fold in the white chocolate chips and graham cracker pieces just until combined.
- Scoop large cookie dough balls (3-4 tablespoons each) onto the prepared baking sheet. Top with extra white chocolate chips and graham cracker pieces (optional). Bake on the middle rack until the edges just start to tan (8-11 minutes).
Notes
Storage: Store in an airtight container at room temperature for up to 5 days or in the freezer for 2 months.
Nutrition: The provided nutrition information is an estimate per cookie, assuming 10 cookies are made. Accuracy is not guaranteed.
Nutrition
Calories: 316kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 219mg | Potassium: 83mg | Fiber: 1g | Sugar: 22g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1mg
