Gluten free & made with protein powder!
Quick & Easy
Gather these 5 ingredients
Melt the chocolate chips and butter in a microwave safe bowl.
Mix the light brown sugar into the warm chocolate mixture really well.
Stir in the unsweetened cocoa and protein powders.
The protein powder acts as a binding agent, so you don't need to use and heat treat flour!
There are so many ways to enjoy this! Eat it by the spoonful, make edible brownie bites, top off ice cream, etc.
This brownie batter is naturally gluten free and only takes a few minutes to whip up!
More Brownie Recipes:
Fudgy Mug Brownie
Pecan Brownie Pie