Prep Time: 20 Min
Bake Time: 30 Min
Ingredients
Stir hot water into the batter and then pour it into an 8 inch round cake pan (greased and lined with parchment). Bake for ~30 minutes at 325°F.
Make the chocolate ganache by pouring hot heavy whipping cream over high quality chocolate. Let it sit for 5 minutes then stir until smooth.